A CAUTIONARY TALE The Allure of the Restaurant Business in Goa

Goa, often referred to as the "Pearl of the Orient," is celebrated for its stunning beaches, vibrant culture, and delectable cuisine. As a result, the idea of venturing into the restaurant business in this coastal paradise might seem incredibly enticing. However, while the allure of starting a restaurant in Goa is undeniable, it's crucial to think before you invest. Here's why.

- Sunil Malhotra

The Magnetic Appeal

Goa's thriving tourism industry, diverse demographics, and international reputation have turned it into a hotspot for culinary enthusiasts and entrepreneurs. The prospect of running a restaurant in a place that effortlessly combines cultural vibrancy, lush landscapes, and a constant influx of tourists seems like a recipe for success. 

Beware the Competition 

While Goa's charm attracts both tourists and potential restaurateurs, the competition is fierce. The state is home to a wide range of dining establishments, from humble beach shacks serving fresh seafood to upscale restaurants offering world-class cuisine. To stand out, you'll need to offer something truly unique or have a well-thought-out business plan. 

Seasonal Challenges