At the heart of the Goa Marriott Resort, a culinary revolution is quietly brewing. Led by the ingenious talents of Chef Sahana and Chef Amit, this remarkable journey is redefining the way we dine. Nestled amidst the serene backdrop of India's premier Marriott resort in Goa, it's not just elevating the resort experience; it's forging entirely new benchmarks in dining excellence.
Birth of Culinary Excellence
The inception of the Goa Marriott Resort's food truck is a testament to the pursuit of innovation within the venerable institution, now in its 23rd year of existence. Nestled in the vibrant tapestry of Goa, a thriving hub for travellers, this visionary concept was born out of a desire to breathe new life into the local culinary scene. Chef Sahana, a maestro in her own right, recognized the need for a food truck experience that could resonate with the discerning palates of both locals and globetrotters.
Menu Marvels
Bu hikaye Incredible Goa Food & Hospitality dergisinin September 2023 sayısından alınmıştır.
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Bu hikaye Incredible Goa Food & Hospitality dergisinin September 2023 sayısından alınmıştır.
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Already a subscriber? Giriş Yap
MOMO
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EXPLORING NORTH INDIA
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WINE AND DINE
THE EVER-GROWING WINE CULTURE OF GOA
GOAN COCONUT AND RUM CREME BRÛLÉE
Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.
BENEATH THE SURFACE
UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD
PISTACHIO AND ROSE PANNA COTTA
This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.
DECLINING TOURISM
IS IT TRUE OR JUST PROPAGANDA?
COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS
Tiny Drops, Big Flavors
RAMEN
A JOURNEY OF WARMTH IN EVERY BOWL
