In a remarkable collaboration aimed at showcasing the myriad wonders of Goa to a global audience, Agoda, the leading digital travel platform, has sealed a pioneering Memorandum of Understanding (MoU) with Goa Tourism. This strategic alliance seeks to illuminate the rich tapestry of experiences that Goa offers, with a special focus on the discerning tastes of travelers from Asian markets.
Bu hikaye Incredible Goa Food & Hospitality dergisinin March 2024 sayısından alınmıştır.
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Bu hikaye Incredible Goa Food & Hospitality dergisinin March 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
MOMO
A JOURNEY WRAPPED IN DOUGH
KADAMBA SINGLE MALT
Redefining Luxury with the Unique 'Humidity Aging Process'
EXPLORING NORTH INDIA
Chapter 4: Offbeat Places to Discover in Himachal Pradesh
WINE AND DINE
THE EVER-GROWING WINE CULTURE OF GOA
GOAN COCONUT AND RUM CREME BRÛLÉE
Give the classic crème brûlée a tropical twist with the rich flavors of coconut and a hint of rum. This dessert is an indulgent ode to Goa's love for coconut and festive spirits, perfect for ending a celebratory meal on a high note.
BENEATH THE SURFACE
UNVEILING THE HIDDEN THREATS OF CHEMICAL CONTAMINATION IN OUR FOOD
PISTACHIO AND ROSE PANNA COTTA
This elegant dessert combines the delicate flavors of rose and pistachio in a creamy panna cotta, making it a perfect celebratory treat. Its subtle floral aroma and rich texture give it a luxurious twist, ideal for festive gatherings.
DECLINING TOURISM
IS IT TRUE OR JUST PROPAGANDA?
COCKTAILS AND CUISINE WITH ADITI THE RISE OF BITTERS
Tiny Drops, Big Flavors
RAMEN
A JOURNEY OF WARMTH IN EVERY BOWL
