Rajeev's journey began in 2000 when he graduated with a BBA in Hotel Management from Rourkela, Orissa. Eager to make his mark in the hospitality industry, he followed his father's suggestion to pursue hotel management. Soon, Rajeev realized this was more than a job-it was his calling. "My father advised me to join a hotel management course, and looking back, I feel grateful for that. The hospitality industry has given me a career that I deeply cherish. There's nothing else that would have made me happier," he shares.
After his studies, he dove into the industry, beginning as a trainee supervisor at Majorda Beach Resort, South Goa. This was just the beginning of an expansive career path, which took him across India and even abroad. Rajeev continued to grow in his expertise, exploring new properties to expand his knowledge and experience. He would ultimately take on roles with escalating responsibilities, leading him to his current prestigious position with Fern Hotels and Resorts. Today, Rajeev serves as the Area General Manager, overseeing multiple properties across Goa.
Climbing the Ladder: Rajeev's Career Milestones
Rajeev's role at Fern Hotels began eight years ago, and for the past five years, he has served as the General Manager at Fern Kadamba Hotel & Spa. With a total of six properties and 380 rooms in the Goa region under his management, he leads a team of 400 employees and is responsible for a projected annual turnover of approximately 65 crore. His responsibility isn't only operational; Rajeev has been instrumental in the pre-opening and marketing of these properties across India, ensuring that every aspect meets the highest standards.
Bu hikaye Incredible Goa Food & Hospitality dergisinin October 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Incredible Goa Food & Hospitality dergisinin October 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
EXPLORING NORTH INDIA
Chapter 1: Amritsar - Beyond the Golden Facade
WHEAT VS MULTIGRAIN
Which Roti Wins the Health Battle?
IS CAULIFLOWER HEALTHY?
Unveiling the Benefits of This Nutrient-Packed Vegetable
COPPERLEAF Where Goa's Flavours Meet Fine Dining
In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.
HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY
Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.
TRAVELLING VISA-FREE
What Does It Actually Mean?
BACK TO BUSINESS
Things to be Mindful About During the Peak Season
CREAMY PUMPKIN SOUP
Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.
WARM ROASTED VEGETABLE SALAD
This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.