Standing at the base of a lush canyon carved through towering Mississippi River bluffs, something becomes very clear: Iowa has secrets to share. It's a state known for agriculture, but so much grows here beyond field crops.
Cities sparkle with boutique hotels, award-winning restaurants and public art. Small towns hold artisan bakeries, scenic wineries and pop-up pizza nights. Ancient landscapes invite adventure-hiking on glacial knolls, wildlife-watching in rustling prairies, and clambering through rocky caves.
On our summer Road Rally, this year in partnership with Travel Iowa, the Midwest Living team spent four days driving across the Hawkeye State, from the Missouri to the Mississippi. All along the way, we found experiences that bridged Iowa's roots and its future. Every day brought unique opportunities to get outside, go underground, see art, learn about the immigrant groups that shaped Iowa's history and taste what the land provides. Agritourism? More like agriculture.
LOESS HILLS The Loess Hills run down Iowa's western border like a spine. Rising 300 feet above the Missouri River valley, the unusual slopes were formed from sediment that was carried by water, moved by wind, then shaped by water again. Though their exact age is unknown, Iowa DNR volunteer Larry Green believes they predate the Yellowstone Supervolcano eruption 640,000 years ago, due to volcanic ash found in the area. Loess Hills State Forest encompasses four unitsPreparation Canyon, Little Sioux, Pisgah and Mondamin. We started at the Loess Hills Scenic Overlook in the Preparation Canyon Unit. From there, hikes branch off in all directions.
Bu hikaye Midwest Living dergisinin Summer 2024 sayısından alınmıştır.
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Bu hikaye Midwest Living dergisinin Summer 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
At Long Last - At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements
At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements and wreaths-both their own creations and yours. color us inspired.
NATURAL FIT
WITH LANDSCAPES NEAR AND FAR AS THEIR GUIDE, A MINNEAPOLIS COUPLE BUILT A NEW HOME THAT COMPLEMENTS ITS ESTABLISHED NEIGHBORHOOD AND SOFTENS THE LINE BETWEEN INDOORS AND OUT.
COLOR SHOW
FALL IS A BIT LIKE THE HOLIDAYS, WITH SPECTACULAR DISPLAYS OF COLOR AND LIGHT EVERYWHERE-EXCEPT NATURE DOES THE DECORATING. TREAT YOURSELF TO THE SEASON'S SIGHTS AND SOUNDS ON A VISIT TO ONE OF THESE DAZZLING PARKS.
IT'S CHILI TIME
AT A TAILGATE, A CAMPOUT OR JUST BECAUSE IT'S FALL, NOTHING HITS LIKE CHILI. AND FEW MEALS STOKE MORE REGIONAL PRIDE AND DEBATE. (TEXANS, WE SEE YOU. WE RESPECT YOU. BUT WE LIKE BEANS.) SO WE'RE GIVING YOU FIVE NEW CHILI RECIPES INCLUDING ONE FOR LEGIT CINCINNATI CHILI-PLUS CHEESY SCALLION CORNBREAD AND AN ODE TO CINNAMON ROLLS. (DON'T ASK. JUST READ ON.)
The GREAT ESCAPES
IN WISCONSIN AND MINNESOTA, HISTORIC LAKESIDE RESORTS KEEP ALIVE A CENTURY OF TRADITION. GENERATION AFTER GENERATION, THEY HAVE YET TO GO OUT OF STYLE.
TWO FOR ONE
PLAN A FALL WEEKEND TO BENTON HARBOR AND ST. JOSEPH, MICHIGAN, AND YOU'LL HAVE DOUBLE THE FUN.
DAY OF THE DEAD
DURING DÍA DE MUERTOS (NOVEMBER 1-2), TRADITION HOLDS THAT THE CONNECTION BETWEEN THE SPIRIT AND LIVING WORLDS WEAKENS, ALLOWING A REUNION WITH PASSED LOVED ONES. HERE ARE SIX PLACES TO CELEBRATE.
MAIN ATTRACTION
FRESH LOCAL FARE AND SLEEK COFFEE SHOPS RUB SHOULDERS WITH STYLISH BOUTIQUES AND VINTAGE MARKETS IN MOUNT VERNON, IOWA.
A CHANGING LANDSCAPE
GLACIERS ONCE SHAPED THE TERRAIN OF SIOUX FALLS, SOUTH DAKOTA. TODAY, PEOPLE DO. THEIR IMPRINT SHOWS EVERYWHERE IN A LIVELY FOOD AND COCKTAIL SCENE, THROUGH A KALEIDOSCOPE OF OUTDOOR ART, AND AT A WATERFALL PARK THAT LOOKS BETTER THAN EVER.
PEAR HUGS
AS COMFORTING AS A LIFELONG FRIENDSHIP (AND AS SPECIAL TOO), THESE PEARS COME WRAPPED IN PASTRY, DRIZZLED WITH CARAMEL AND INFUSED WITH GOOD FEELS.
