A soft breeze rustles tall pines rooted in a slim isthmus; dappled sunshine warms my face. I stare, mesmerized, at dark water lapping at creamy white sand.
"Julia! Pull the rope tighter!" My husband's bellow echoes across the lake, snapping me out of my trance. The tangle of thick blue rope I've gathered in my arms has gone slack, sagging in the water. I yank it taut, nodding to my friend Jess on the opposite bank. Heave-ho! In unison we pull our respective ropes, guiding our 44-foot houseboat into the cove. We tie them off at a perfect angle, forming a V-shape leading to the boat, just as we were instructed. As the mother ship motors down, Jess' husband, Andrew, putters in on our tow-behind fishing boat, and my husband, Ojas, throws out the gangplank. Jess and I high-five: After two days in Voyageurs National Park, we might just be finding our sea legs-or rather, lakes-the-size-of-a-sea legs.
A day prior, we embarked on our journey into the sprawling expanse of this northern Minnesota park. Straddling the Canadian border, Voyageurs takes its name from the French Canadian fur trappers who traversed these waters in canoes crafted from the surrounding birch and cedar forests. They coexisted with the native Chippewa (Ojibwe) tribe, who supplied the voyageurs with boats and taught them the ways of their land.
Today, the park encompasses 350 square miles, 500 islands and four main lakes: Rainy, Namakan, Kabetogama and Sand Point. Since one-third of Voyageurs is water, houseboating is the transportation and lodging of choice-and an annual ritual for some Upper Midwesterners.
Bu hikaye Midwest Living dergisinin Summer 2024 sayısından alınmıştır.
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Bu hikaye Midwest Living dergisinin Summer 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
At Long Last - At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements
At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements and wreaths-both their own creations and yours. color us inspired.
NATURAL FIT
WITH LANDSCAPES NEAR AND FAR AS THEIR GUIDE, A MINNEAPOLIS COUPLE BUILT A NEW HOME THAT COMPLEMENTS ITS ESTABLISHED NEIGHBORHOOD AND SOFTENS THE LINE BETWEEN INDOORS AND OUT.
COLOR SHOW
FALL IS A BIT LIKE THE HOLIDAYS, WITH SPECTACULAR DISPLAYS OF COLOR AND LIGHT EVERYWHERE-EXCEPT NATURE DOES THE DECORATING. TREAT YOURSELF TO THE SEASON'S SIGHTS AND SOUNDS ON A VISIT TO ONE OF THESE DAZZLING PARKS.
IT'S CHILI TIME
AT A TAILGATE, A CAMPOUT OR JUST BECAUSE IT'S FALL, NOTHING HITS LIKE CHILI. AND FEW MEALS STOKE MORE REGIONAL PRIDE AND DEBATE. (TEXANS, WE SEE YOU. WE RESPECT YOU. BUT WE LIKE BEANS.) SO WE'RE GIVING YOU FIVE NEW CHILI RECIPES INCLUDING ONE FOR LEGIT CINCINNATI CHILI-PLUS CHEESY SCALLION CORNBREAD AND AN ODE TO CINNAMON ROLLS. (DON'T ASK. JUST READ ON.)
The GREAT ESCAPES
IN WISCONSIN AND MINNESOTA, HISTORIC LAKESIDE RESORTS KEEP ALIVE A CENTURY OF TRADITION. GENERATION AFTER GENERATION, THEY HAVE YET TO GO OUT OF STYLE.
TWO FOR ONE
PLAN A FALL WEEKEND TO BENTON HARBOR AND ST. JOSEPH, MICHIGAN, AND YOU'LL HAVE DOUBLE THE FUN.
DAY OF THE DEAD
DURING DÍA DE MUERTOS (NOVEMBER 1-2), TRADITION HOLDS THAT THE CONNECTION BETWEEN THE SPIRIT AND LIVING WORLDS WEAKENS, ALLOWING A REUNION WITH PASSED LOVED ONES. HERE ARE SIX PLACES TO CELEBRATE.
MAIN ATTRACTION
FRESH LOCAL FARE AND SLEEK COFFEE SHOPS RUB SHOULDERS WITH STYLISH BOUTIQUES AND VINTAGE MARKETS IN MOUNT VERNON, IOWA.
A CHANGING LANDSCAPE
GLACIERS ONCE SHAPED THE TERRAIN OF SIOUX FALLS, SOUTH DAKOTA. TODAY, PEOPLE DO. THEIR IMPRINT SHOWS EVERYWHERE IN A LIVELY FOOD AND COCKTAIL SCENE, THROUGH A KALEIDOSCOPE OF OUTDOOR ART, AND AT A WATERFALL PARK THAT LOOKS BETTER THAN EVER.
PEAR HUGS
AS COMFORTING AS A LIFELONG FRIENDSHIP (AND AS SPECIAL TOO), THESE PEARS COME WRAPPED IN PASTRY, DRIZZLED WITH CARAMEL AND INFUSED WITH GOOD FEELS.