Fruit Mince Ice-Cream Slice with Caramel Topping
SERVES 8 PREP 30 MINS
■ 3/4 cup (225g) fruit mince
■ 450g double unfilled rectangular sponge cake
■ 1 litre vanilla ice-cream
■ Caramel syrup, to serve
1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges.
2 Place fruit mince in a microwave-safe bowl. Microwave on High (100%) for 40 seconds, or until hot. Remove. Stir to soften ingredients. Cool completely.
3 Cut each sponge cake in half horizontally. Line base of prepared pan with 2 sponge layers, trimming to fit.
4 Spoon ice-cream into a large bowl. Stand at room temperature for about 10 minutes to slightly soften. Stir in fruit mince.
5 Spread ice-cream mixture over sponge base. Cover with remaining sponge layers, trimming to fit. Cover. Freeze overnight, or until firm.
Bu hikaye New Idea dergisinin January 23, 2023 sayısından alınmıştır.
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Bu hikaye New Idea dergisinin January 23, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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