Bistro du Jour
New York magazine|September 11 - 24, 2023
Libertine is a new (and pricey) take on an old idea.
MATTHEW SCHNEIER
Bistro du Jour

LONG AGO, the city's French restaurants busied themselves with haute cookery and haute ambience. These days, they've ceded much of the white-tablecloth territory to other cuisines and disguised ambition under scruff at all manner of bistros and bars à vin: Claud, Place des Fêtes, Le Dive, the list goes on. The newest and perhaps most eagerly hyped arrival in this overcrowded genre is Libertine, tucked in a petrol-blue corner about as far west as the West Village goes, where the Hudson stands in for the Canal Saint-Martin. Its menus are movable chalkboards, just as they would be in any low-ceilinged hideaway in the 11th; its patron libertine is Serge Gainsbourg, peering down from above a prime table.

Since it opened in May, the restaurant has gone from a whispered tip among those who know to a near-impossible booking for those who can. The best reservation I could manage during a sleepy week in dog-day August was for 5:30 p.m., an hour that doesn't incline to libertinism. On the upside, if you're eating the kind of bistro cooking that requires an alp-size mound of butter like the one that is clearly visible over chef Max Mackinnon's shoulder in the open kitchen, you may cherish the extra time to digest.

Bu hikaye New York magazine dergisinin September 11 - 24, 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye New York magazine dergisinin September 11 - 24, 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

NEW YORK MAGAZINE DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Trapped in Time
New York magazine

Trapped in Time

A woman relives the same day in a stunning Danish novel.

time-read
6 dak  |
Nov 18-Dec 1, 2024
Polyphonic City
New York magazine

Polyphonic City

A SOFT, SHIMMERING beauty permeates the images of Mumbai that open Payal Kapadia's All We Imagine As Light. For all the nighttime bustle on display-the heave of people, the constant activity and chaos-Kapadia shoots with a flair for the illusory.

time-read
3 dak  |
Nov 18-Dec 1, 2024
Lear at the Fountain of Youth
New York magazine

Lear at the Fountain of Youth

Kenneth Branagh's production is nipped, tucked, and facile.

time-read
5 dak  |
Nov 18-Dec 1, 2024
A Belfast Lad Goes Home
New York magazine

A Belfast Lad Goes Home

After playing some iconic Americans, Anthony Boyle is a beloved IRA commander in a riveting new series about the Troubles.

time-read
5 dak  |
Nov 18-Dec 1, 2024
The Pluck of the Irish
New York magazine

The Pluck of the Irish

Artists from the Indiana-size island continue to dominate popular culture. Online, they've gained a rep as the \"good Europeans.\"

time-read
8 dak  |
Nov 18-Dec 1, 2024
Houston's on Houston
New York magazine

Houston's on Houston

The Corner Store is like an upscale chain for downtown scene-chasers.

time-read
3 dak  |
Nov 18-Dec 1, 2024
A Brownstone That's Pink Inside
New York magazine

A Brownstone That's Pink Inside

Artist Vivian Reiss's Murray Hill house of whimsy.

time-read
3 dak  |
Nov 18-Dec 1, 2024
These Jeans Made Me Gay
New York magazine

These Jeans Made Me Gay

The Citizens of Humanity Horseshoe pants complete my queer style.

time-read
2 dak  |
Nov 18-Dec 1, 2024
Manic, STONED, Throttle, No Brakes
New York magazine

Manic, STONED, Throttle, No Brakes

Less than six months after her Gagosian sölu show, the artist JAMIAN JULIANO-VILLAND lost her gallery and all her money and was preparing for an exhibition with two the biggest living American artists.

time-read
10+ dak  |
Nov 18-Dec 1, 2024
WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?
New York magazine

WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?

Deli Meat Is Rotten

time-read
10+ dak  |
Nov 18-Dec 1, 2024