FIFTEEN YEARS after the Penicillin and Benton's old-fashioned appeared on the city's cocktail menus, drink names can still feel like a secret code. Take the seasonal lists at Koloman (16 W. 29th St., nr. Broadway), chef Markus Glocker's upscale French restaurant inside Nomad's Ace Hotel. There was the Jacqueline Rose, which an educated drinker could understand to be a riff on the apple-brandy classic Jack Rose; the Tennessee Gentleman signaled a drink made with Tennessee whiskey; and now there's the curiosity known as the Trummer.
"Um," I asked Meg Lazar, the head bartender, as I looked up from the menu one recent night, "is this drink set on fire?"
Yes, she confirmed. Yes, it is.
Bu hikaye New York magazine dergisinin March 27 - April 09, 2023 sayısından alınmıştır.
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Bu hikaye New York magazine dergisinin March 27 - April 09, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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