A step-and-repeat was mounted on one side, a velvet rope on the other. The opening of Time and Tide (360 Park Ave. S.; time and tide.nyc), a restaurant from Kent Hospitality Group helmed by chef Danny Garcia, felt like both a portal to a past era of high ceilinged, high-priced restaurant excess and a glimpse of a future filled with establishments where abundance-of wealth, wine, Wagyu-is the whole point.
Bu hikaye New York magazine dergisinin Dec 2-15, 2024 sayısından alınmıştır.
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Bu hikaye New York magazine dergisinin Dec 2-15, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Enchanting and Exhausting
Wicked makes a charming but bloated film.
Nicole Kidman Lets Loose
She's having a grand old time playing wealthy matriarchs on the verge of blowing their lives up.
How Mike Myers Makes His Own Reality
Directing him in Austin Powers taught me what it means to be really, truly funny.
The Art of Surrender
Four decades into his career, Willem Dafoe is more curious about his craft than ever.
The Big Macher Restaurant Is Back
ON A WARM NIGHT in October, a red carpet ran down a length of East 26th Street.
Showing Its Age
Borgo displays a confidence that can he only from experience.
Keeping It Simple on Lower Fifth
Jack Ceglic and Manuel Fernandez-Casteleiro's apartment is full of stories but not distractions.
REASON TO LOVE NEW YORK
THERE'S NOT MUCH in New York that has staying power. Every other day, a new scandal outscandals whatever we were just scandalized by; every few years, a hotter, scarier downtown set emerges; the yoga studio up the block from your apartment that used to be a coffee shop has now become a hybrid drug front and yarn store.
Disunion: Ingrid Rojas Contreras
A Rift in the Family My in-laws gave me a book by a eugenicist. Our relationship is over.
Gwen Whiting
Two years after a mass recall and a bacterial outbreak, the founder of the Laundress is on cleanup duty.
