DISHING IT OUT

This month serves up some top-tier hotel dining, a collaboration with enough Michelin stars to kickstart a new galaxy, and a special celebration marking Malaysia Airlines' new route to Chiang Mai.

- COLIN GOMEZ

Atas, The RuMa Hotel and Residences An elevated dining experience

Atas, the signature restaurant of The RuMa Hotel and Residences, takes on a fresh bistro persona and a newly revamped menu that looks to give guests a taste of some classic European dishes sprinkled with that signature Atas flair.

“By blending classic European techniques with the finest sustainably-sourced ingredients—some of which are proudly local—we are able to offer a menu that is both innovative and heartfelt,” says Chef Suhalmi Tasir, Executive Chef of The RuMa Hotel and Residences. Call [phone] for reservations.

THE COBALT ROOM, THE RITZ-CARLTON KUALA LUMPUR At the Ritz

Take a gastronomic journey around the world with The Ritzy Weekend Feast, an international menu that draws from every destination you’ll find a Ritz Carlton in.

Chow down on some seafood paella as they would in sunny Spain or enjoy a hot and smokey Thai fry-up that’ll have you almost feeling the sand between your toes on the beaches of Thailand. Available every Friday and Saturday from 6:30 PM to 10 PM. Call [phone] for reservations.