Nancy Silverton may not be a native of Italy, but she is undeniably a local. Osteria Mozza, her acclaimed Michelin-starred establishment, was born out of her love for Italian cuisine, which began more than 30 years ago after a vacation in Tuscany. Since then, she spends half her time in Umbria - where she has built a second home, cooking, experimenting and discovering the abundance of flavours of the Italian countryside. The 68-year-old James Beard award-winner opens her little black book of gourmet addresses to us.
MUST-VISIT RESTAURANTS
"I always say I have three. One is Massimo Bottura of Osteria Francescana. I go there every summer, and each time I'm there, I would think, 'It can't get any better than this.' But Massimo continues to wow me. He is just so good at taking traditional flavours and turning them upside-down. The other one is Dario Cecchini, the famous butcher from Panzano. He has many seats at his restaurant, so it won't be hard to get a table.
Bu hikaye Prestige Singapore dergisinin November 2022 sayısından alınmıştır.
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Bu hikaye Prestige Singapore dergisinin November 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
GLAMOUR AND BEYOND
PRESTIGE'S BEYOND THE HORIZON BALL PULLS OUT ALL THE STOPS.
RACING BULL
Lamborghini's breakthrough plug-in hybrid, the Revuelto, might be the supercar it needs to pull ahead in the electrification space race.
SYMPHONY OF THE SENSES
Prestige sits down with world-class pianist and Rolex Testimonee HÉLÈNE GRIMAUD as she shares her journey through sound and silence.
Tapestry of the Heart
Jaipur Rugs, which recently launched in Singapore, is one of India's largest manufacturers of hand-knotted rugs. Its secret commitment to a social mission of equality and empathy.
FJORDS, FREEDOM AND FINE FOOD
Oceania Cruises' Riviera will make its debut voyage to Alaska in 2025, bringing guests deep into the wilderness of America's northernmost state while delivering The Finest Cuisine at Sea.
LESSONS FROM THE LONG ROAD
An extended cruise from Vancouver to Tokyo proves that to go further and deeper, you sometimes have to slow down.
Checks and Balance
Louis Vuitton's latest fine jewellery range, Le Damier de Louis Vuitton, is inspired by the house's Damier check. Artistic director for watches and jewellery FRANCESCA AMFITHEATROF takes us through the process.
IN DAZZLING FORM
Powered by a new movement, the Asia Pacific exclusive editions of the Round Skeleton Baguette 31 editions by Franck Muller sparkle with baguette-cut diamonds or coloured precious gemstones.
A TIME FOR SQUARE
In October, Patek Philippe unveiled its first wholly new collection of timepieces in 25 years. Prestige Singapore was among the first in the world to see the Cubitus trio of timepieces and find out how they were created.
STILL THE ONE
With a distinctive design including an off-centre dial, outsize date and an asymmetrical layout, the Lange 1 stood out from the horological pack when it was launched in 1994. It continues to do so even today, three decades on.
