"My parents worked at a golf course. They'd invite all the workers to Thanksgiving dinner. They would never turn anybody away," he says. "If there was a kid in the neighborhood who needed dinner, he got it."
Today, Langworthy carries on the tradition at his restaurant in Colchester, Vermont, where a combination of barbecue and community service has made Mark BBQ a hot spot.
Bu hikaye Reader's Digest US dergisinin October 2023 sayısından alınmıştır.
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Bu hikaye Reader's Digest US dergisinin October 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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