Life, Chapter Two
Tatler Malaysia|September 2024
From corporate executive to board director, Jenifer Thien's journey shows the power of intentional career shifts and leveraging work experience
Elizabeth Soong
Life, Chapter Two

Jenifer Thien had a successful career at Mars Incorporated, a company famous for its confectionery products like M&Ms and Snickers, but also a big player in the pet food industry with brands like Pedigree, Whiskers and Royal Canin. During her 25-year journey with Mars, Thien took on diverse leadership roles and drove significant business transformations in supply chain, procurement and risk management. She also spearheaded sustainability initiatives long before they became mainstream.

“I had a really fantastic career,” says Thien, whose last role with Mars was as global chief procurement officer based in Chicago—the first woman and first Asian to be appointed this vital leadership position. “I was quite fortunate to have been able to do a lot of things with them, but I’ve always wanted to have a second chapter where the theme is more about giving back or paying it forward. It’s about leveraging my experience to help others and helping companies create value.”

In 2019, she retired from Mars and returned to Malaysia, just before the Covid-19 pandemic. She set up Grit and Pace, a consultancy focused on advisory work. Along the way, she met mentors and sponsors who encouraged her to get involved in board work, seeing it as the perfect avenue to add value. “I have experienced situations where, if the executive team has a very strong partnership with the board, you’ll know the business will do very well. Conversely, I’ve also seen situations where very good executive teams, very good talent, can’t reach the peak of their performance because they don’t have that kind of rapport with the board. So for me, it makes sense that I feel like I can play a part and add value in that whole equation. That was why I chose to get myself involved with board work.”

Bu hikaye Tatler Malaysia dergisinin September 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Tatler Malaysia dergisinin September 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

TATLER MALAYSIA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Champions of Change
Tatler Malaysia

Champions of Change

The introduction of the Tatler Impact Awards added a significant new dimension to the Tatler Ball 2024, celebrating individuals from Tatler Asia's Most Influential list who have made remarkable contributions within the past two years.

time-read
3 dak  |
February 2025
RETURN TO OZ
Tatler Malaysia

RETURN TO OZ

The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth

time-read
10+ dak  |
February 2025
SHARE PLATES
Tatler Malaysia

SHARE PLATES

These small dishes called banchan carry not just flavours but centuries of history, cultural wisdom, and community values

time-read
1 min  |
February 2025
Lighten Up
Tatler Malaysia

Lighten Up

How Professor Chong Pei Pei of Taylor's University is changing the future of cervical cancer detection

time-read
3 dak  |
February 2025
Timeless Elegance
Tatler Malaysia

Timeless Elegance

The Malaysian actress and style icon matches Franck Muller's ethos of grace and substance

time-read
4 dak  |
February 2025
Comfort Food
Tatler Malaysia

Comfort Food

A love letter to hotel room service and the in-room dining heroes that offer the ultimate comfort away from home

time-read
4 dak  |
February 2025
ASIA CULINARY EVOLUTION
Tatler Malaysia

ASIA CULINARY EVOLUTION

From elevated comfort food to plantforward menus and reimagined cocktails, Asia's top F&B minds share their predictions for 2025

time-read
6 dak  |
February 2025
TASTE OF THE UNKNOWN
Tatler Malaysia

TASTE OF THE UNKNOWN

Asia's most exciting food cities aren't where you think. These under-the-radar destinations are cooking up the region's next great gastronomic moments

time-read
4 dak  |
February 2025
Catching Up With Euphie
Tatler Malaysia

Catching Up With Euphie

In conversation with Dr Chong Ian, medical director of Euphie Clinic, we unpack the clinic's journey thus far—from the opening of its second outlet to the vision driving its commitment to providing a transformative experience in aesthetic wellness

time-read
4 dak  |
February 2025
FINDING THE CURE
Tatler Malaysia

FINDING THE CURE

It took Malaysian haematologist Swee Lay Thein 20 years to discover the gene that led to a cure for sickle cell anaemia, and she hopes it'll take far less than that for women to be recognised equally in the industry of science

time-read
5 dak  |
February 2025