Among Bulgari's new watches this year, the Octo Finissimo Ultra is the undisputed highlight. At just 1.80 mm thick, the timepiece broke yet another record in ultra-thin watchmaking for the brand upon its release the eighth such record since 2014, by the way-and bookends the first decade of the Octo line, which was established in 2012. The watch can rightly be interpreted as the culmination of Bulgari's design and technical savoir-faire, of course. It is, however, also important to recognise that this is but the latest chapter in the brand's chosen specialisation of ultra-thin watchmaking and that the saga is far from complete. In this exclusive interview, Fabrizio Buonamassa Stigliani, executive director of product creation at Bulgari, shares his insights on the Octo Finissimo Ultra and its place in the larger scheme of things for the brand.
The Octo Finissimo's silhouette is defined by an octagonal dial framed by a circular bezel, all set within an octagonal case. The Octo Finissimo Ultra breaks this "rule" though, by interrupting these shapes. How did this come about?
The idea of the Octo Finissimo has always been about the interplay between the octagon and the circle. In the Octo Finissimo Ultra, however, the constraints were completely different. The idea was to develop a movement to create the thinnest mechanical watch on the market and this needed a different way of thinking.
Bu hikaye Tatler Singapore dergisinin August 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Tatler Singapore dergisinin August 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream