TAN CHONG HUI IS SECURING OUR FOOD FUTURE
The co-founder of deep tech firm JAH Tech is changing the perception of farming as a low-tech sunset industry.
In the words of entrepreneur Tan Chong Hui, “there is no problem that deep tech cannot solve.”
Since 2019, his company JAH Tech has been working to tackle societal and environmental issues and effect positive change in our world. Its expansive spectrum of cutting-edge technologies leverages 20 years of research and has been applied across beauty and wellness, manufacturing and engineering industries.
“In the IT industry, we always worked on a time-to-market basis, and offered products to solve current problems,” Tan, CEO and co-founder of JAH Tech, explains. “I was drawn to deep tech because much of our research focuses on solving longer-term challenges to achieve the greater good.”
JAH Cultura — the newest addition to the JAH Tech group companies, which includes JAH Life, JAH Materials and JAH Gaia — is positioned as the answer to our sustainable food future. Its proprietary technology can help boost agricultural yields in terms of speed and quantity, and without hurting our environment at that.
Agriculture, according to statistics, generates 26 per cent of global greenhouse gas emissions. Contributing to this are crop production for human consumption and animal feed, and supply chain processes such as packaging and transport.
JAH Cultura accelerates growth and health of crops by enabling easier and faster absorption of water molecules. It features Unitatem CULTURATM, a proprietary ceramic-alloy material that emits a natural electromagnetic field to break down water molecules into smaller clusters. Certified safe under the EU Reach for Chemical Substances, it can be applied to seeds, water or soil.
Bu hikaye The PEAK Singapore dergisinin March 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The PEAK Singapore dergisinin March 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
SECRET FUN
Behind imposing angular structures lies a portal to the family's very own clubhouse, complete with a pool and basketball court.
RATTAN REIMAGINED
From chance discovery to mastery, Ng Si Ying’s journey into rattan weaving bridges tradition and modernity with every piece she creates.
AN APPETITE FOR ADVENTURE
Forget the pampering body wraps and hot stone massages. Andrew Leci discovers that adventure is the best path to a spiritual awakening.
PARADISE, PRESERVED
Luxury and purpose are embraced at this idyllic retreat tucked away in Indonesia’s Anambas Archipelago.
GRAPES OF CHANGE
The time is ripe to explore the burgeoning potential of Asia's wine regions, where innovative winemakers are cultivating distinct flavours and putting their mark on the global wine scene.
VESSELS OF THE HEART
Daisuke Shibuya, head sommelier at one-Michelin-starred Terra, shares his penchant for collecting cups and glasses, and how his eclectic collection mirrors his approach to wine.
ONE OF ONE
At the by-appointment-only Rolls-Royce Private Office Seoul, where clients can commission bespoke, one-of-a-kind Rolls-Royce creations, nothing is too complex or unattainable.
WATCH HIS WORLD
Radiologist and self-professed watch addict Dominic Liew, who began collecting at 15, shares what makes him tick.
PERFECTION PERSONIFIED
Swiss master artisan Agnes Paul-Depasse, who makes straw, feather, and silk thread marquetry dials for Hermes, reveals eight fascinating truths about such rare historical crafts.
FACES OF CHANGE
These days, it's not unusual for watch brands to have exclusive boutiques.