Ever since the embargo on Cuba outlawed the sale of Cuban cigars in the United States, the division of cigar sales has been fairly straightforward: cigar lovers in the United States smoke non-Cuban cigars and the rest of the world smokes predomi-
nantly Havanas. The signing of the embargo in 1962 left American smokers with no choice in the matter, and international cigar enthusiasts born and raised on Cuban cigars saw no reason to try anything different. And that’s how the story has more or less been for the better part of the last 50 years. But today, the story is changing.
Non-Cuban cigar companies have been more aggressive in selling their cigars outside of the United States, and recent shortages of Cuban cigars have persuaded the world to light up smokes from Nicaragua, the Dominican Republic, Honduras and other countries that aren’t normally part of the European repertoire. Walk into a cigar shop in London, Madrid, Paris or Berlin and you are quite likely to see non-Cuban cigars, something that would have been unthinkable not so long ago. Younger cigar fans play a role in this story as well. They aren’t as rigidly faithful to Cuban cigars and are willing to light up something new.
Known outside of America (perhaps pejoratively at one point) as “New World cigars,” non-Cuban smokes are starting to get some global attention. Attitudes toward non-Cuban cigars have shifted, especially in Europe, and cigarmakers big and small are more than willing to satisfy the growing international curiosity.
Bu hikaye Cigar Aficionado dergisinin November - December 2023 sayısından alınmıştır.
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Bu hikaye Cigar Aficionado dergisinin November - December 2023 sayısından alınmıştır.
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A High Steaks Game - Gallaghers restaurant, New York's oasis for carnivores, has thrived for 96 years, playing host to a colorful crowd of sports heroes, show people and classic characters
Dean Poll, the owner of Gallaghers Steakhouse on Manhattan's West 52nd Street, has to think both like a restaurateur and the curator of a museum with an entire wing of art. Only, instead of tending to European oil paintings, Poll oversees images of Old New York. I work here every day. I am thinking about the food and staff, Poll says, sitting in a corner that could be called baseball cove. Over his right shoulder are stills of Lou Gehrig and the Yankees' Murderers' Row manager Miller Huggins. Jack Dempsey is clowning, grappling with a bat also held by Babe Ruth. "To Helen Gallagher, sincerely Babe Ruth," the inscription reads. Poll gestures toward signed caricatures of Tiger Woods, Arnold Palmer and Jack Nicklaus. "So I lose, to a certain extent, the importance of what's on the walls. But the photos are the decor. They lend some hominess to the place. It's the heart and soul of this restaurant. It's not cheap decoration. The only thing missing is the cigar smoke", adds Poll, who fancies a Partagás 8-9-8 It's what this restaurant is for 96 years.
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"Two kind of people in this world," Ray Liotta's character says in the 1997 movie Cop Land. Pinball people and video game people." If you're 50 or older, you might fall into the former group of gamers who are enthralled by the ringing bells, snapping flippers and the captivating combination of mechanics and electronics that make pinball irresistible. While it's the ultimate Sisyphean game-the eternal (and doomed) effort to keep an 80-gram, carbon-steel ball from going down the drainfor those who love it, it couldn't be more fun.
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