As temperatures calm down, and the sun goes balmy in the day and evenings turn crisp, the weather almost calls out to the company of convivial spirits. Winter is the perfect season to enjoy heavier whiskies, smoky and oily flavours, besides peaty and heavy bodied ones. To complement this winter cool, Spice explores an interesting pairing of traditional smoky Scotch whiskies, from the Islay region in Scotland, and also some notable Indian selections with some delectable accompaniments to ensure a flavoursome journey of tastes and textures. As the Scottish say "Slàinte mhath"
A Peppery Island ExperienceTALISKER 10 YO & PEPPER MUSHROOMS ON TOAST
Talisker 10-Year-Old whisky, known for its maritime character, combines smoky peat with a peppery kick, a touch of sweetness, and briny undertones. Pairing it with pepper mushrooms on toast creates a delightful harmony of flavours.
mushrooms, The earthy richness of the sautéed with black pepper, creates a natural pairing with Talisker's smoky and spicy profile. The pepper in the dish mirrors the whisky's distinct peppery notes, intensifying the spice while allowing the whisky's subtle sweetness to balance the dish. The mushrooms, with their umami depth, resonate with Talisker's smoky and slightly saline character, creating a savoury synergy. The toast adds a crunchy, contrasting texture to the soft, tender mushrooms, enhancing the overall mouthfeel of the pairing.
As the mushrooms' richness coats the palate, the whisky's peat and brine cut through, offering a refreshing lift. Price ₹4,000
The Classic Islay and Peat Monster-LAPHROAIG 10 YO & DUTCH SMOKED CHEESE, COLD CELERY STICKS & WHEAT CRACKERS
Bu hikaye India Today dergisinin November 11, 2024 - Special Issue sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye India Today dergisinin November 11, 2024 - Special Issue sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
ELECTRIC MAJESTY
THE EQS SUV SETS A NEW STANDARD FOR A LUXURY FAMILY VEHICLE
SMALL IS IN
IT'S SMALL WONDER that when it comes to size, there are such distinct preferences, particularly when it comes to watches.
WHAT'S COOKING?
The new culinary hotspots of gourmet Michelin dining in Hong Kong
NEED OF THE HOUR
Is the tenth time the charm for Apple’s iconic wearable? Let’s clock in.
A Symphony Smoke of and Style
Pairing some of the most feted peated whiskies from India and around the world.
THE TOP SHELF INDIAN SPIRITS
Toasting some of the finest sips from around the country
THAI HIGH
What's it like to stay in the best hotel in the world? Spice spends a decadent weekend at Capella Bangkok, awarded the best hotel in the world by The World's 50 Best Hotels 2024.
OUR FAVORITE F WORDS
Why fashion and food are frolicking together in an epic romance.
Past Perfect
Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.
SPECIAL EXPERIENCES
Spice's culinary exploration of Zurich's hip and trendy hotspots