FOCUS ON HIGH VALUE AGRI
India Today|August 26, 2024
Achieving 'Green Revolution-plus' through horticulture alongside productivity boosts in our staples is key to the 'Viksit Bharat' strategy
Ashok Dalwai
FOCUS ON HIGH VALUE AGRI

India, with an agriculture output of over 1,300 million tonnes (MT) in 2023-24, is food secure. However, nutritional deficiency, low farmer incomes and ecological unsustainability continue to remain our bane. The country's historically pluralistic platter of agri-produce is challenged by an agricultural management that prefers specialisation over diversification. Crop diversification involves practising a range of agricultural/cropping systems to meet society's demands, aligned with the location's agroecology and national priorities. In 2018, the Committee on Doubling Farmers' Income (DFI) submitted its report to the government, which recommended that they adopt high-value agriculture (HVA), including horticulture, animal husbandry and fisheries. In 2015-16, horticulture, with just 7 per cent of the net cultivated area, contributed 25 per cent to the agricultural GVA (gross value added).

Bu hikaye India Today dergisinin August 26, 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye India Today dergisinin August 26, 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

INDIA TODAY DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
High & Mighty
India Today

High & Mighty

High And Mighty.

time-read
10 dak  |
November 11, 2024 - Special Issue
ELECTRIC MAJESTY
India Today

ELECTRIC MAJESTY

THE EQS SUV SETS A NEW STANDARD FOR A LUXURY FAMILY VEHICLE

time-read
2 dak  |
November 11, 2024 - Special Issue
SMALL IS IN
India Today

SMALL IS IN

IT'S SMALL WONDER that when it comes to size, there are such distinct preferences, particularly when it comes to watches.

time-read
1 min  |
November 11, 2024 - Special Issue
WHAT'S COOKING?
India Today

WHAT'S COOKING?

The new culinary hotspots of gourmet Michelin dining in Hong Kong

time-read
3 dak  |
November 11, 2024 - Special Issue
NEED OF THE HOUR
India Today

NEED OF THE HOUR

Is the tenth time the charm for Apple’s iconic wearable? Let’s clock in.

time-read
1 min  |
November 11, 2024 - Special Issue
A Symphony Smoke of and Style
India Today

A Symphony Smoke of and Style

Pairing some of the most feted peated whiskies from India and around the world.

time-read
5 dak  |
November 11, 2024 - Special Issue
THE TOP SHELF INDIAN SPIRITS
India Today

THE TOP SHELF INDIAN SPIRITS

Toasting some of the finest sips from around the country

time-read
4 dak  |
November 11, 2024 - Special Issue
THAI HIGH
India Today

THAI HIGH

What's it like to stay in the best hotel in the world? Spice spends a decadent weekend at Capella Bangkok, awarded the best hotel in the world by The World's 50 Best Hotels 2024.

time-read
3 dak  |
November 11, 2024 - Special Issue
OUR FAVORITE F WORDS
India Today

OUR FAVORITE F WORDS

Why fashion and food are frolicking together in an epic romance.

time-read
5 dak  |
November 11, 2024 - Special Issue
Past Perfect
India Today

Past Perfect

Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.

time-read
4 dak  |
November 11, 2024 - Special Issue