Gourmet dining is a transformational experience. It’s not just about taste and textures, and fuss and flavours, but recreating a sense of time and space. That’s precisely why a restaurant like The Spice Route makes it to iconic status. However, the problem with icons is that it’s tough to best, and nigh impossible to institute change. It makes purists pout, disappoints fans and you run the risk of overreaching. So when The Spice Route unveiled an all-new menu, it did raise some eyebrows, especially since this for the first time in 27 years that the Imperial has endeavoured any kind of revamp.
Bu hikaye India Today dergisinin June 17, 2024 sayısından alınmıştır.
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Bu hikaye India Today dergisinin June 17, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
High & Mighty
High And Mighty.
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Pairing some of the most feted peated whiskies from India and around the world.
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Toasting some of the finest sips from around the country
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Past Perfect
Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.
