It took me a long time to get to Nubra. By the time I made my way here, it was reeling under the weight of over-tourism, the once-storied road across the Khardung La to the 'Valley of Flowers', a non-stop traffic jam of wannabe Hell's Angels and tourists in balaclavas who dropped like flies in the rarefied air of one of the highest motorable passes in the world.
Bu hikaye India Today dergisinin 29th July, 2024 sayısından alınmıştır.
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Bu hikaye India Today dergisinin 29th July, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
High & Mighty
High And Mighty.
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THE EQS SUV SETS A NEW STANDARD FOR A LUXURY FAMILY VEHICLE
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IT'S SMALL WONDER that when it comes to size, there are such distinct preferences, particularly when it comes to watches.
WHAT'S COOKING?
The new culinary hotspots of gourmet Michelin dining in Hong Kong
NEED OF THE HOUR
Is the tenth time the charm for Apple’s iconic wearable? Let’s clock in.
A Symphony Smoke of and Style
Pairing some of the most feted peated whiskies from India and around the world.
THE TOP SHELF INDIAN SPIRITS
Toasting some of the finest sips from around the country
THAI HIGH
What's it like to stay in the best hotel in the world? Spice spends a decadent weekend at Capella Bangkok, awarded the best hotel in the world by The World's 50 Best Hotels 2024.
OUR FAVORITE F WORDS
Why fashion and food are frolicking together in an epic romance.
Past Perfect
Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.
