WHAT ANGELS EAT
The culinary gods have been smiling upon Los Angeles for a long time. Don't forget, the city was once part of Mexico, so it has good genes when it comes to food. And LA hasn't rested on its laurels. Today, this sprawling city in Southern California is a melting pot of world cultures and, consequently, cuisines. Here, heirloom tomatoes ripen effortlessly on vines, fresh Pacific oysters come with a whiff of the sea, and the wine flows freely at every meal (and otherwise). The food is marked by fresh produce, bold, uncomplicated flavours, and flawless execution. You can do many things in LA, but it’s nearly impossible to have a bad meal here. This time was no different.
OLD IS GOLD
SHIRLEY BRASSERIE
Bu hikaye India Today dergisinin April 07, 2025 sayısından alınmıştır.
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Bu hikaye India Today dergisinin April 07, 2025 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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