
The truth is that in terms of ease, speed and intensity of flavor-nothing can rival grilling. It is the oldest, most widespread and most forgiving method of cooking. Over the centuries, there have been countless refinements to the process of cooking food over fire-from grills and grates to rotisseries and turnspits to gas grills and infrared burners. These refinements have enabled us to cook an ever-wider repertoire of ingredients on the grill, but the basic principles remain the same, as does the primal pleasure of fire-cooked food. This summer-and beyond-enjoy a wealth of grilled options, from the classic hamburger to vegetables and breads to seafood, lamb and more.
01
Steaks From Hell
JUAREZ, MEXICO
This recipe comes from an unassuming steakhouse called Mitla; mitla is the Nahuatl Indian word for hell (literally the place of the dead or the underworld). Mitla's steaks owe their extraordinary flavor to the fact that they're cooked over blazing mesquite logs. You can approximate the flavor by tossing mesquite chips or chunks on the grill.
02
Memphis-Style Ribs
MEMPHIS, TENNESSEE
The pork rib is one of the most perfect morsels ever to occupy a grill. I've always been partial to Memphis-style ribs. Memphians don't mess around with a lot of sugary sauces. Instead, they favor dry rubs-full-flavored mixtures of paprika, black pepper and cayenne, with just a touch of brown sugar for sweetness.
03
Great American Hamburger
NEW HAVEN, CONNECTICUT
Bu hikaye Newsweek US dergisinin July 07, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Newsweek US dergisinin July 07, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap

Asahi Shokuhin: Think Local, Share Global
Asahi Shokuhin are bringing Japanese food culture to international markets and introducing people to local specialties.

Kawasho Foods Global Mission
With demographic challenges affecting industry and society worldwide, Kawasho Foods is providing solutions and contributing to a better tomorrow through its diverse range of products.

Standout Treatment
Newsweek CONNECTED WITH THE LEADERS OF SOME OF THE TOP U.S. Health Care Systems TO IDENTIFY KEY FEATURES THAT MAKE A HOSPITAL GREAT

BRINGING WASABI BACK TO IT ROOTS
KINJIRUSHI BRINGS AUTHENTIC WASABI, STRICTLY CONTROLLED FROM HARVEST TO END-PRODUCT TO NEW MARKETS THROUGH ITS INNOVATION-LED GROWING AND PROCESSING TECHNIQUES.

Musk Makes His German Mark
AfD's rise to become the second-largest party in Bundestag is a boost to the country's conservative movement—and Elon Musk

Driven To Succeed
One of the best female drivers of her generation, Jamie Chadwick is now helping other women thrive in the male-dominated arena of single-seat racing

Jack Quaid
WITH NOVOCAINE (MARCH 14), JACK QUAID IS STEPPING INTO HIS LEADing man era. \"It's the first time I've seen my face prominently featured on a billboard or a poster, and that is so surreal.\"

White-Collar Recession
Why unemployed Americans in the professional and business service sector are struggling to find new jobs

Vincent D'Onofrio
THE PATH TO GET MARVEL'S DAREDEVIL: BORN Again made was a \"wild\" journey, says Vincent D'Onofrio, who plays Wilson Fisk aka Kingpin, the supervillain at odds with Matt Murdock aka Daredevil (played by Charlie Cox), a lawyer by trade fighting for justice.

In at the Deep End
Playing real-life commercial divers in the thriller Last Breath took Woody Harrelson and co-stars to new depths