Chef Kunal Kapur remembers his younger self gorging on the chocolate fudge and ice-creams of Connaught Place and picnicking on the sprawling lawns of India Gate. He wanted to plate those memories in his new restaurant, Pincode, located in Delhi’s Civil Lines—one of the oldest residential areas of the city developed by the British, for their civilian officers. The dishes are old Delhi favourites with a twist. The unique combination of dhokla dipped in dahi works magic in your mouth. The golgappa tokri with grapes and yogurt reminds you of the sweet tanginess of street golgappa chaats. The pressure cooker chicken gives out a whistle when opened and fills the room with the aroma of blended spices.
Bu hikaye THE WEEK India dergisinin April 23, 2023 sayısından alınmıştır.
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Bu hikaye THE WEEK India dergisinin April 23, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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