Coffee, tea may reduce lupus patients' woes

Caffeine intake may reduce heart attack and stroke risks for lupus patients

To date, these patients were given conventional recommendations like quitting smoking, reducing cholesterol, and controlling high blood pressure, the new study published in the journal Rheumatology, added drinking caffeine to the list to boost their heart health.

Researchers from Sapienza University of Rome, in Italy, suggested that caffeine, present in coffee, tea, and cocoa, actively helps endothelial progenitor cells, the group of cells that help regenerate the lining of blood vessels and are involved in vascular growth.