THE Sunday roast of the future could be a blob of pink jelly.
Boffins say their new lab-grown meat substitute tastes just like beef - but admit it doesn't quite cut the mustard when it comes to how it appears.
They have been more focused on its biological make-up than what the pink gelatin-based "hydrogel" looks like.
But the blob represents a major breakthrough in labgrown meat technology.
Bu hikaye Daily Star dergisinin August 17, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Daily Star dergisinin August 17, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
SON WITH WILD SAVE
Korean ace spares Forster blushes
MIK'S MISSED A SITTER
This was arip but season to finally seize title Guns are going backwards
DYCHE KEEPS ROLLIN'
New owner faith in 'survivor' Sean
JUST JOSH-ING
JOSH-ING ubois in jokey mood over ‘missing’ AJ
FREEZY DOES IT
Iceland driver Rob's just job
TOWER'S A TEASER
Spillane's ground poser
Why is girl giving me cold shoulder?
SHE HAS TURNED FROSTY
My mane man
Disney’s 2019 photorealistic remake of The Lion King traded heavily on technical excellence to justify a leisurely second prowl on the sun-baked savanna.
'DON'T LET FAKE DAN FOOL YOU'
SINGER Daniel O’Donnell says scammers posing as him online in order to steal money are “so convincing”.
GIVEN EM SLIP ROAD
Scooter driver escapes.. at 8mph
