AI technology called "etongue" has given wine buffs a good licking by detecting spoilage five times faster than humans can.
The bot identified signs of micro-organisms on day seven in a Riesling stored for 42 days, while it took until day 35 for an panel of expert humans to notice a change in its aroma.
Bu hikaye Daily Star dergisinin June 10, 2024 sayısından alınmıştır.
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Bu hikaye Daily Star dergisinin June 10, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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