FRY-UP fans are vowing to "save our sausages" after it was revealed the amount of pork in many bangers has gone down while prices have shot up.
Manufacturers are cutting back on meat and stuffing them with fillers such as water and rusk.
Bu hikaye Daily Star dergisinin July 17, 2023 sayısından alınmıştır.
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Bu hikaye Daily Star dergisinin July 17, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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