WILLY Wonka-style boffins have concocted healthier chocolate - from a gel that tastes like cocoa and fruit.
The Swiss eggheads say their recipe substitutes waste plant matter for sugar.
They say their product ended up tasting like "South American dark chocolate".
Bu hikaye Daily Star dergisinin June 03, 2024 sayısından alınmıştır.
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Bu hikaye Daily Star dergisinin June 03, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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