GUY Ritchie follows a caveman diet and chows down on a juicy steak almost every night.
The Lock, Stock And Two Smoking Barrels director, 55, fires up his barbecue and chars a slab of ribeye up to six times a week.
Bu hikaye Daily Star dergisinin February 07, 2024 sayısından alınmıştır.
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Bu hikaye Daily Star dergisinin February 07, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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