This little Italian cafe on Foster Lane has the characteristic menu of its type: a top row of baps, rolls and sliced bread plus pastries, set over an array of sausages and bacon, with the sandwich options of prawn mayo, egg mayo, tuna and sweetcorn, coronation chicken and rosy roast beef.
At lunch, there are salads, lasagne, soup. It's normal food, intelligible food, produced for people with appetites by people who treat customers like they're glad to have them.
It's one of just three similar little cafes I can think of on roughly my route through the City. Another, Alfredo's, is tucked away in a little alley. And I've just been to the Cafe Verona for a custard tart from a lady who beamed at me.
Bu hikaye Evening Standard dergisinin May 02, 2024 sayısından alınmıştır.
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Bu hikaye Evening Standard dergisinin May 02, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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