THE sushi master Endo Kazutoshi is looking pensive. "I am 51 now and I finally know who I am," he says in the private dining room at Kioku, his casual, "Japanese but a little Mediterranean" restaurant on the roof of Raffles London at The OWO. It's an octagonal room at the far end of the terrace; windows point across London and within it guests might eat ramen ravioli or turbot with a smoked sabayon.
Some critics Giles Coren, at least didn't think much of the food. Endo doesn't seem to mind.
"It's okay. More people came; there was more interest. It was very early, we're new, and these places take time.
I'm happy to listen and I'm confident it will do well. Japanese food with a Western twist is different. It's a journey". But we are not meeting to talk about Kioku.
The topic in question is The Rotunda, his one Michelin-star flagship restaurant on the eighth floor of the old Television Centre in White City. It launched in 2019 and is only bookable by Instagram. Tables aren't easily acquired: the place is reserved, near enough, until Christmas.
It closed for refurbishment earlier this year and is to reopen later this month, on September 17. There will be just 10 seats and an 18-course omakase menu, the only option, at £275-per-head. It has been redesigned, reworked, while Endo has looked back 100 years or more to the sushi crafted by his father and grandfather as well as past tutors in Japan in an attempt to take his concept further. In short, he looked back to move forward. If you do bag a booking, don't start taking pictures. Endo is strict.
"No phones, we will say," Endo asserts. "Omakase is theatre; this is not just a restaurant. We make stories together. There's no need for mobile phones.
Before we begin, we will announce it: no photos. It's better if people aren't on their phones." Anything else? "We will ask guests to take off any big jewellery.
Bu hikaye Evening Standard dergisinin September 04, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Evening Standard dergisinin September 04, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The era of longevity is almost upon us. But can our minds really keep up?
A post-ageing world is just around the corner, says longevity scientist AUBREY DE GREY, and it’s going to change the way we live
Hidden London
SECRET SPOTS YOU SIMPLY HAVE TO DISCOVER
How Christian Louboutin fell in love with Melides in Portugal
The wild beauty of this seaside village charmed the French fashion designer so much that he made it his home
Actor Millie Bobby Brown romances in Hyde Park, feasts at Sheesh and buys thelot at Harrods
Interview with Actor Millie Bobby Brown
How will Arteta manage without influential Edu?
Arsenal need smooth transition between eras just like Man City
"I had no one in Manchester apart from my PlayStation"
Aaron Wan-Bissaka was a young man rated among the country's most promising footballers when Manchester United came calling in the summer of 2019.
The battle for the soul of Soho
Inside the war between London's porn baron family and the council they say is killing the vibe
At the table: Sad steaks seasoned with despair
Fetch the smelling salts, you're in for a shock: A Restaurant Critic Hates a Famously Terrible Restaurant. Low-hanging fruit? Perhaps.
Class portrait Nobody else writes about middle England so acutely
Tessa Hadley's first novella depicts women in refreshing ways
How a tiny cult radio station in Hackney took over the world
I think the most obscure place I've had a listener email from so far was probably a guy in the Yukon,\" laughs Flo Dill, the host of NTS Radio's flagship morning show.