NOT long after we had ordered at Akub, chef Fadi Kattan's Franco-Palestinian new restaurant in Notting Hill, two members of the front-of-house team came hustling over. "We're just going to give you some more room," said one, as they levered a vacant neighbouring table in beside our two-top to form a kind of overflow car park. Though it felt, in the moment, like a bell rung to advertise our gluttony, it would turn out to be the perfect introduction to this remarkable little restaurant.
Bu hikaye Evening Standard dergisinin February 01, 2023 sayısından alınmıştır.
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Bu hikaye Evening Standard dergisinin February 01, 2023 sayısından alınmıştır.
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