The temperature is surely going down by the day, while Instagram seems to be flooded with pictures of winter foods from across communities - saag and makki ki roti, bajre ki raab, gajar ka halwa, matar ka nimona and more such warming comfort foods.
I escaped the wrath of Delhi's pollution-ridden air and spent the whole of last week down south in Sri Lanka. What struck me the most on landing in our neighboring country was how clean it was - the air and the vicinity. The sky was a cerulean blue that my eyes had not witnessed in a while and the pristine blue Indian ocean ran along the length of the road as we traveled - fifty shades of blue as far as the eyes could see.
Post the Covid-19 pandemic, Sri Lanka has seen an uptick in its tourism industry with many tourists from across the globe flocking to the tropical island. The one thing that I absolutely took to instantly was the Sri Lankan cuisine.
Bu hikaye The Morning Standard dergisinin November 28, 2024 sayısından alınmıştır.
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Bu hikaye The Morning Standard dergisinin November 28, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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