Moderate to extensive changes will be needed to increase the scope and responsibilities of roles, in response to a shortage of workers and technology advancements.
Jobs identified for redesign include service crew and kitchen assistant roles, as well as executive chef, operations director and multi-outlet manager.
These developments come under a Jobs Transformation Map (JTM) for the food services sector that was announced by Minister of State for Trade and Industry Low Yen Ling on Thursday at Restaurant Asia 2023, a three-day food and beverage (F&B) symposium and trade show at the Sands Expo and Convention Centre.
Jointly developed by Enterprise Singapore (EnterpriseSG), Workforce Singapore, SkillsFuture Singapore and the Manpower Ministry with professional services firm Ernst & Young, the road map recommends strategies for employers and workers to enhance their competitiveness and capabilities.
Bu hikaye The Straits Times dergisinin May 26, 2023 sayısından alınmıştır.
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Bu hikaye The Straits Times dergisinin May 26, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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