Singapore-based Super Hi said it enjoyed an increase in revenue, driven by ongoing business expansion, as well as higher dining-out demand - buoyed by the recovery of the tourism industry.
Revenue for the quarter rose 14.6 per cent to US$198.6 million, from US$173.3 million a year ago.
An improvement in operational efficiency and an increase in net foreign exchange gains of US$34.6 million also contributed to the bottom line, added Super Hi.
The group's restaurant operations saw a 14.5 per cent increase in revenue to US$190.9 million from US$166.7 million a year ago.
In Q3, Super Hi saw more than 7.4 million customers, up 4.2 per cent on the year.
Bu hikaye The Straits Times dergisinin November 27, 2024 sayısından alınmıştır.
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Bu hikaye The Straits Times dergisinin November 27, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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