THE store that invented the Scotch egg has hatched a new scientific version - made with sausage meat grown in a lab.
Posh retailer Fortnum & Mason first created the snack in 1738.
Bu hikaye The Sunday Mirror dergisinin February 04, 2024 sayısından alınmıştır.
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Bu hikaye The Sunday Mirror dergisinin February 04, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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