Faken and egg
The Sunday Mirror|February 04, 2024
Lab meat used in Scotch snack
CECILIA ADAMOU
Faken and egg

THE store that invented the Scotch egg has hatched a new scientific version - made with sausage meat grown in a lab.

Posh retailer Fortnum & Mason first created the snack in 1738.

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Bu hikaye The Sunday Mirror dergisinin February 04, 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.