Following two years of route disruptions and restrictions on inflight services, the world has reopened and travel is back in full force. This also signalled the end of socially distanced tastings and the return to a normal judging process for our Cellars in the Sky awards, which have been running since 1985.
Late last year, a panel of expert judges convened at Haberdashers' Hall, in Smithfield, London, to select the best bottles served by airlines in business and first class in 2022. The judges were John Worontschak, Helen McGinn, Masters of Wine Peter McCombie and Sarah Abbott, and head judge Charles Metcalfe, founder of the International Wine Challenge.
"The standard has been more even than previous years," explains Metcalfe. "There were very few wines that we felt did not perform." Thankfully the pandemic did not lead to a drop in quality, with airlines continuing to invest in top-class beverages.
HOW THE AWARDS WORK
The competition is open to any carrier that serves wine in business or first class on mid- or long-haul routes.
Each airline is invited to enter two reds, two whites, a rosé, a sparkling, and a fortified or dessert wine from both cabins. They can compete in as many categories as they like, but to be eligible for the Best Overall Cellar award they must enter at least one red, white and sparkling. For 2022, 22 airlines entered.
All tasting is blind, with the branding of bottles hidden beneath black bags labelled with a letter and two numbers - FC1, for instance, means the first flight of first class white wines, with the number differentiating each entry. The judges are unaware of the wine make or the airline that entered it, eliminating any unconscious bias. Working in pairs, the judges taste half of the entries for each flight, with both teams putting forward their favourite bottles before re-tasting the final selection and marking them out of 100.
Bu hikaye Business Traveller UK dergisinin Business Traveller UK March 2023 issue sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Business Traveller UK dergisinin Business Traveller UK March 2023 issue sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The Hotel Maria, Helsinki
The hotel introduces a new era of luxury Nordic hospitality to the Finnish capital
Casa de las Artes, Madrid
The Melia Collection’s debut in mainland Spain has an artistic wow factor
Emirates Boeing 777 business class
An updated business class cabin offers a mixed experience
Moxy Brooklyn Williamsburg
Marriott's Moxy brand debuted in Brooklyn in March 2023, marking the brand's sixth property in New York
Mercedes-Benz AMG GT 63
The roomier four-door coupé offers comfort and performance
EXTRA DAY Singapore
Explore the Lion City's fascinating heritage, food and culture
ART INNOVATOR
Hannah Brandler chats to Takashi Kudo, a member of teamLab - the international art collective from Japan
LAST ORDERS
Should we limit alcohol sales to prevent passengers behaving badly? Our columnist hopes not...
THE BIG INTERVIEW WITH DILLIP RAJAKARIER CEO MINOR HOTELS
BIOGRAPHY - Dillip Rajakarier joined Minor Hotels in 2007 as chief finance and investment officer. At the time, the group had a portfolio of 12 hotels concentrated in Southeast Asia. Since taking the reins as CEO in 2011, he has driven the company's rapid global expansion, which today includes more than 550 properties in 60 countries.
2025 Travel wish list
Looking for travel inspiration for the year ahead? We ask our team of international editors what's on their radar