>> Tables are hard to come by at Jatak, where chef Jonathan Tam infuses the approach that he honed at the now-shuttered Relæ with Asian flavors in dishes like the shatteringly crisp sea buckthorn tempura. Be sure to sit at the kitchen counter and watch the chefs (silently) prepare your 12-course dinner, which could include the flavorful pumpkin cheung fun and the Instagram-famous egg tart. jatakcph.com
Bu hikaye Condé Nast Traveler US dergisinin April 2023 sayısından alınmıştır.
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Bu hikaye Condé Nast Traveler US dergisinin April 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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