TANGIER ON YOUR TABLE
Good Earth's 2023 annual design collection pays homage to North Africa with aesthetic nods to the storied Sahara and the magnetic Mediterranean. The city of Tangier is the creative core of the line, the motifs and colour palettes associated with the region's nomadic desert tribes, sprawling gardens, and folkloric traditions creating a tasteful tapestry of iconic tropes. Morrocan designs delineated by the deep Chefchaouen blue wind across the sleek ceramics with elegant ease. goodearth.in
IN GOOD SPIRITS
Baagh gin, Godawan whisky, and Maka Zai rum fund respective conservation efforts to rewild Assam, revive Rajasthan's critically endangered bustards and aid Goa's at-risk sea turtles.
1 Eladi Hydrating Light Cream Kama Ayurveda
Bu hikaye Condé Nast Traveller India dergisinin August - September - October 2023 sayısından alınmıştır.
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Bu hikaye Condé Nast Traveller India dergisinin August - September - October 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle East’s first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.