SEASONS OF LOVE
Condé Nast Traveller India|May - June - July 2023
From a wellness retreat in Bhutan to a safari in Kenya, travel experts pick the best honeymoon itineraries around the year
Aatish Nath
SEASONS OF LOVE

Picture spring in Japan amidst pink sakura blossoms. Or a magical safari in Kruger National Park at the cusp of winter when the game viewing is optimum. The perfect honeymoon comes in many degrees. Whatever be your chosen month or interest, there are experiences galore around the world. We spoke to the top travel experts in India to get a definitive list of honeymoon itineraries for every season and every kind of couple.

SPRING

Spring is the best time to visit Japan and enjoy "hanami", or the transient beauty of sakura flowers. Stroll through Nakameguro in Tokyo and take a boat ride to the Chidorigafuchi moats to see the cherry blossoms cascading into a river. Check into Sengokuhara, a traditional onsen hotel outside Hakone and rejuvenate by immersing yourselves in natural hot water springs. Don't forget to take a cruise on Lake Ashinoko or go up to the Great Boiling Valley to see the magnificent geothermal vents.

For the couple that fancies a side of culture, head to Morocco. Prep for some serious pampering at the Royal Mansour Marrakech (owned by Morocco's king) or La Mamounia, a palatial estate with expansive gardens and silk-draped ceilings. Spend a night in the desert and then make your way to edgy Casablanca and the atmospheric town of Fes. Then, head to the blue-washed Chefchaouen for a dreamy end to the trip.

Bu hikaye Condé Nast Traveller India dergisinin May - June - July 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Condé Nast Traveller India dergisinin May - June - July 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

CONDÉ NAST TRAVELLER INDIA DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
BIG ON JAPAN
Condé Nast Traveller India

BIG ON JAPAN

What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts

time-read
5 dak  |
February - March - April 2025
SURF AND SOUL FOOD
Condé Nast Traveller India

SURF AND SOUL FOOD

Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.

time-read
3 dak  |
February - March - April 2025
ARQ AT PICHOLA UDAIPUR
Condé Nast Traveller India

ARQ AT PICHOLA UDAIPUR

The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna

time-read
3 dak  |
February - March - April 2025
GONE WITH THE WIND
Condé Nast Traveller India

GONE WITH THE WIND

A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx

time-read
3 dak  |
February - March - April 2025
SHOPPING IN AHMEDABAD
Condé Nast Traveller India

SHOPPING IN AHMEDABAD

Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.

time-read
3 dak  |
February - March - April 2025
FOOD FOR THOUGHT
Condé Nast Traveller India

FOOD FOR THOUGHT

With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.

time-read
5 dak  |
February - March - April 2025
JORDY NAVARRA
Condé Nast Traveller India

JORDY NAVARRA

The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers

time-read
3 dak  |
February - March - April 2025
RAN BAAS THE PALACE PATIALA
Condé Nast Traveller India

RAN BAAS THE PALACE PATIALA

Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.

time-read
3 dak  |
February - March - April 2025
CHOWTIME IN CHENNAI
Condé Nast Traveller India

CHOWTIME IN CHENNAI

From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.

time-read
9 dak  |
February - March - April 2025
A BRIGHTER SHADE OF PALE
Condé Nast Traveller India

A BRIGHTER SHADE OF PALE

A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES

time-read
7 dak  |
February - March - April 2025