STAY
The only issue you’ll have setting up base camp at the beautiful Oaks Ranch is that it can be incredibly hard to leave. The umbrella-lined magnesium pool is a serious foil in any plans to explore nearby beaches, bushwalks and dining spots. The luxe accommodation is well located in Mossy Point, providing easy access to Batemans Bay, Moruya and Narooma. Beyond the luxe linen furnishings, and calm, considered interiors, you can enjoy delicious dining at in-house restaurant Arlo, kangaroo spotting on the golf course, and meeting the ranch’s two resident donkeys Gloria and Esteban. oaksranch.com.au
EAT & DRINK
Bu hikaye Gourmet Traveller dergisinin April 2023 sayısından alınmıştır.
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Bu hikaye Gourmet Traveller dergisinin April 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
