With origins dating back to the 17th century in the French town of Pithiviers, this golden pie has long been a winter crowd-pleaser. Recently in Sydney, Lode Pies has made the radial-topped pie a hit with a rich chicken edition; while Meatsmith in Melbourne crafts an Aylesbury duck and foie gras version, wrapped in butter puff pastry. Here, we’ve opted for a vegetarian take, pairing charred carrots and garlic shoots with goat’s curd for a modern meat-free option.
1 For leek filling, heat olive oil in a frying pan over medium heat; cook leek and rosemary until very soft (10 minutes). Stir in butter beans. Set aside in a bowl in the fridge to chill. For goat’s cheese cream, combine ingredients in a bowl.
Bu hikaye Gourmet Traveller dergisinin June 2023 sayısından alınmıştır.
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Bu hikaye Gourmet Traveller dergisinin June 2023 sayısından alınmıştır.
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