FORT KOCHI’S tranquillity has always been a sanctuary for me, offering a welcome escape from the hustle and bustle of city life. Its charming cafes, picturesque Chinese fishing nets, and winding streets adorned with colonial-era residences are hard to miss. Yet, the tales that truly captivate me, as a lifelong resident of this town, originate from a bygone era.
The Origin Story
In 1975, I left accounting for my dad’s hotel venture. By 1978, I was at Casino Hotel on Willington Island. Armed with my Chartered Accountancy experience, we made modest expansions.
In 1987, PM Rajiv Gandhi’s Lakshadweep visit sparked privatisation. Despite fierce competition, our strategic location in the port city of Cochin earned us an invite. We were flown in on a helicopter and we gasped at Bangaram’s untouched beauty. The next day, at Government House, business giants discussed extravagant budgets. When asked, I cut to the chase: give me three months. I planned to emulate the islanders. Thatch roofs, minimalism—it’s what draws people here. In just three months, we preserved the island’s authenticity. We met all tender criteria, clinching the contract in October 1988. Despite lacking modern amenities, our resort emphasised pristine nature. Rigorous environmental standards were embraced, setting a new industry standard. Despite fixing tariffs on par with The Oberoi Mumbai, guests flew in from across the world. Bangaram Island Resort’s minimalist approach was a hit, redefining hospitality.
Cut to Present
Bu hikaye Travel+Leisure India dergisinin November 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Travel+Leisure India dergisinin November 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Artistic Curation That Transcends Borders
Amin Jaffer is deeply committed to exploring the profound interconnectedness of artistic traditions and human creativity across cultures, borders, and centuries. Samreen Tungekar finds out about his current and forthcoming projects
Bright, Bold & Bountiful
This multifaceted American is an illustrious name in the world of design. But lately, it's his foray into art that starts conversations and highlights conservation. Shraddha Chowdhury digs deeper into the life and inspirations of Bill Bensley, unearthing his love for travel, animals, India, passion to protect rainforests, and more
Fostering Cultural Dialogues
Rajiv Kannan Menon's eponymous art gallery in Los Angeles shines a spotlight on South Asian art. Samreen Tungekar caught up with him while he was in India to explore the contemporary art scene
Pushing The Boundaries: The Luxe in Hospitality
HOTELS ACROSS THE WORLD ARE WOOING CUSTOMERS WITH UNIQUE, EXCLUSIVE OFFERINGS, FROM CAVIAR ON TAP TO ORGANISING PARTIES INSIDE A PRIVATE JET, FINDS JOANNA LOBO
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
Fairytale Land
Upper Lusatia is a historical region in Germany and Poland that is dotted with castles, churches, and fascinating stories of ghosts and divine interventions, finds Lakshmi Sharath
The Adventure Is Out There
Disney will debut its first cruise liner in Asia in 2025. Simon Clays embarks on a four-day, two-stop cruise in Florida for a preview of the new ship, The Adventure
In Pursuit of Peace
When a whole world of ancient art forms, untouched wilderness, and royal heritage unfolded on her maiden trip to eastern Odisha, writer Sushmita Srivastav found more than the solace she sought
A Million Shades of Red
Utah promises you a picture-perfect journey with stunning backdrops that have made it to the silver screen. Kiran Mehta invites you to experience these awe-inspiring backdrops and feel like a star
Paella Palooza
Phorum Pandya finds herself in Valencia on World Paella Day, and dives into its history and present-day indulgence