A TALE OF TUNIS
Travel+Leisure US|November 2023
On a journey across the Tunisian capital, from the medina to the suburbs that line the Mediterranean coast, Zain Khalid discovers ancient ruins and modern art, good humor and warm hospitality.
Zain Khalid
A TALE OF TUNIS

ARRIVING IN TUNIS, I NOTICE a regiment of topiary trees, seemingly uprooted from Versailles, lining the roads into the city, and walls dressed in an Andalusian palette: honeycomb, vermilion, gold, ocher. Our car passes a boy with outstretched hands who attempts to sell me something, though I can't tell what-peaches, coconuts, ceramics, a horse? Ridah, my driver, speeds up.

We proceed to La Marsa, a coastal city 10 miles northeast of Tunis with a French international school named after Gustave Flaubert. (The writer visited Tunisia in 1858 and set his novel Salammbô in ancient Carthage, the ruins of which stand outside Tunis.) My first night is scented with jasmine. I go to sleep to a soundtrack of dogs and midnight roosters.

That evening at Dar El Marsa, my hotel, I meet members of the Tunisian bourgeoisie, and over brik (a savory pastry), we talk about Tunisia's suspended parliament. We discuss Kais Saied, the current president, who sacked the government in July 2021, citing widespread corruption while seizing absolute power for himself.

"He controls the story," says one of the other guests, a Tunisian on a staycation. "He is making decisions with five people, his inner circle. No, in fact, he is making decisions by himself."

"Why is unemployment so high?" I ask.

"Education wasn't prioritized in any of the previous administrations. The ambitious left the country. Brain drain. Simple math," he replies.

"It truly has been much worse," says a Swedish expat who fell in love with the city in the 1980s and stayed. "In fact, it's kind of lovely. This... this..." He says a word in Arabic that I don't understand. Translating it later, I realize the closest English analog is stasis.

Bu hikaye Travel+Leisure US dergisinin November 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Travel+Leisure US dergisinin November 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

TRAVEL+LEISURE US DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
Travel+Leisure US

Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.

This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.

time-read
2 dak  |
September 2024
GBASS BOTS
Travel+Leisure US

GBASS BOTS

On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.

time-read
10+ dak  |
September 2024
DRINKING IT ALL IN
Travel+Leisure US

DRINKING IT ALL IN

The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.

time-read
9 dak  |
September 2024
APPETITE for LIFE
Travel+Leisure US

APPETITE for LIFE

Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.

time-read
10+ dak  |
September 2024
RAPPY VALLEY
Travel+Leisure US

RAPPY VALLEY

For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.

time-read
10+ dak  |
September 2024
How to Actually Enjoy Dining Out with Kids
Travel+Leisure US

How to Actually Enjoy Dining Out with Kids

A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.

time-read
2 dak  |
September 2024
Mealtime in Manila
Travel+Leisure US

Mealtime in Manila

Creative young chefs are making the Philippine capital Asia's new culinary hot spot.

time-read
4 dak  |
September 2024
Hands On
Travel+Leisure US

Hands On

Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.

time-read
5 dak  |
September 2024
ALL ASHORE
Travel+Leisure US

ALL ASHORE

Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.

time-read
1 min  |
September 2024
AMONG THE GROVES
Travel+Leisure US

AMONG THE GROVES

Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.

time-read
1 min  |
September 2024