Experiences - City of Gold - While some parts of Sicily feel overexposed, there's still treasure to be found in Noto.
Travel+Leisure US|August 2024
While some parts of Sicily feel overexposed, there's still treasure to be found in Noto. This little city in southeastern Sicily is one of the most enchanting in all of Europe. Along its main drag, Corso Vittorio Emanuele, stands one gorgeous building after another, built in the grand, 17th-century Baroque style. The whole place looks like a movie set (a steamy episode of The White Lotus was filmed there).
By Jeffrey Gettleman - Photograps by Francesco Lastrucci
Experiences - City of Gold - While some parts of Sicily feel overexposed, there's still treasure to be found in Noto.

To be the mayor of Noto is not such a terrible life. To my mind, this little city in southeastern Sicily is one of the most enchanting in all of Europe. Along its main drag, Corso Vittorio Emanuele, stands one gorgeous building after another, built in the grand, 17th-century Baroque style. The whole place looks like a movie set (a steamy episode of The White Lotus was filmed there). Strolling around, gazing up at the carved limestone façades and wrought-iron balconies made me think: Wait, this is exactly what all those fancy buildings I've seen my entire life-the Versace mansion in Miami, the Odesa opera house-are trying to imitate.

On my recent visit, I asked the mayor, Corrado Figura, to explain Noto's beauty. "It all goes back to the earthquake of 1693," he said from his office in what has to be one of the most splendid city halls, set in a former palazzo. "After that, Noto's people decided to build a new city. They wanted the help of the most important architects of the time. It was all done in a uniform style, the Baroque style."

"The result," he said, leaning proudly back in a leather chair so old it creaked, "is that we're sui generis"-one of a kind. "And we haven't lost our identity," he added. "If you pay attention to your past, you can actually feel it."

Tourism has been booming in Sicily, even before the The White Lotus prompted a major upswing in visits to the island-specifically to the town of Taormina, where the second season was set. Compared with its cousins Taormina and Siracusa, Noto is more intoxicating and more beautiful, but at the same time more real. It has not yet been overrun by the cruise ships, tour buses, and designer stores that can make a destination feel like an airport departures area.

Bu hikaye Travel+Leisure US dergisinin August 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Travel+Leisure US dergisinin August 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

TRAVEL+LEISURE US DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 dak  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 dak  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 dak  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ dak  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 dak  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ dak  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 dak  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 dak  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 dak  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 dak  |
December 2024/January 2025 (Double issue)