On the Right Track
Travel+Leisure US|December 2023 - January 2024
Italy is reviving old railways as visitor attractions and breathing life back into underappreciated regions. Taras Grescoe rides a locomotive through the Piedmont countryside.
Taras Grescoe
On the Right Track

IN A LIFETIME OF riding the rails, the trains I remember best all had this in common: they were old, noisy, and none too fast. I'm thinking of the Darjeeling Himalayan Railway, switchbacking its way up precipitous terraces that bristled with tea plantations; the cog railway to Zermatt in the Swiss Alps; and the vintage streetcars I spent a blissful day riding at the Seashore Trolley Museum in Kennebunkport, Maine.

Don't get me wrong I love the convenience of Japan's Shinkansens and Europe's high-speed rail system, and am of the opinion that North America should have started building its own network of fast intercity trains a generation ago. But bullet trains have been blamed by transportation analysts for killing off service to smaller towns, especially in France and Spain.

When I heard Italy was keeping its railway heritage alive by running historic trains on rami secchi, or "dry branches," as these neglected routes are known, I immediately began planning a trip. The Fondazione FS Italiane, a nonprofit that manages Italy's historic railways, offers a dozen itineraries across the country, from April to November. The foundation calls its heritage train program Binari Senza Tempo, or "Timeless Tracks," and also runs the National Railway Museum of Pietrasara, in Naples, where it warehouses and restores 400 historic vehicles the oldest of which go back to the age of steam.

While the U.S. and Canada have made a virtue of converting old railway lines into hiking and biking trails, Italy has flipped the narrative by keeping the routes alive. The government has set aside 19 lines that run through what a national law calls "territories of great natural or archaeological value." There are day trips out of Palermo, Milan, and Florence that cost about $21. Another trip, in Sicily, stops at Pachino, the southernmost railway station in Europe.

Bu hikaye Travel+Leisure US dergisinin December 2023 - January 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Travel+Leisure US dergisinin December 2023 - January 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

TRAVEL+LEISURE US DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
Travel+Leisure US

Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.

This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.

time-read
2 dak  |
September 2024
GBASS BOTS
Travel+Leisure US

GBASS BOTS

On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.

time-read
10+ dak  |
September 2024
DRINKING IT ALL IN
Travel+Leisure US

DRINKING IT ALL IN

The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.

time-read
9 dak  |
September 2024
APPETITE for LIFE
Travel+Leisure US

APPETITE for LIFE

Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.

time-read
10+ dak  |
September 2024
RAPPY VALLEY
Travel+Leisure US

RAPPY VALLEY

For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.

time-read
10+ dak  |
September 2024
How to Actually Enjoy Dining Out with Kids
Travel+Leisure US

How to Actually Enjoy Dining Out with Kids

A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.

time-read
2 dak  |
September 2024
Mealtime in Manila
Travel+Leisure US

Mealtime in Manila

Creative young chefs are making the Philippine capital Asia's new culinary hot spot.

time-read
4 dak  |
September 2024
Hands On
Travel+Leisure US

Hands On

Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.

time-read
5 dak  |
September 2024
ALL ASHORE
Travel+Leisure US

ALL ASHORE

Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.

time-read
1 min  |
September 2024
AMONG THE GROVES
Travel+Leisure US

AMONG THE GROVES

Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.

time-read
1 min  |
September 2024