REACH FOR THE SKY
Travel+Leisure US|May 2023
The route from Chile's Atacama Desert to Bolivia's Salar de Uyuni salt flat is one of the most spectacular-and inhospitable on the planet. Mark Johanson embarks on a new expedition that retraces ancient caravan routes and makes this extraordinary journey more accessible than ever before.
Mark Johanson
REACH FOR THE SKY

I CAUGHT MY BREATH as the flamingos suddenly set flight over Laguna Colorada, a rust-colored salt lake in southern Bolivia. All afternoon the rare birds had been standing, rump-up, head down, busy eating the algae that turns their bodies pink. Then, disturbed by a grazing vicuña, the flamboyance, as a flock of flamingos is known, took off.

Hundreds, if not thousands, of the birds soared, low and heavy, over the water, which stretched out in front of me like a pool of molten brick, and careened onward toward distant, snow-speckled hills. Up to 40,000 James's flamingos-roughly half of the species' entire population can gather around this shallow salt lake on Bolivia's Altiplano, also called the Andean Plateau.

Other than my guide, David Torres, I was the only human around to witness this extraordinary spectacle. Walking this part of the Andean Plateau with Torres felt like exploring the surface of some foreign planet where the ground is white and the water is red. As I stood 14,000 feet above sea level, feeling the heat of aggressive sunbeams on my cheeks, I felt so close to the sky it was like I'd left Earth entirely.

In reality, I was beginning a weeklong journey along a portion of the Qhapaq Nan, a road system of the ancient Incan Empire that extends more than 18,600 miles across six countries. Torres was to usher me on a travesía, the Spanish word for a long crossing or journey through a wide expanse of terrain, that would cover 300 miles of the route. Caravans used to follow this path through Bolivia and Chile, their llamas carrying military supplies, precious metals, cocoa, and textiles; travelers would exchange languages and cultures along the way. The goal of the travesía was in part to shine a light on the network of paths that, along with the culture of the Andean Aymara llama herders who still use them, is fading from existence.

Bu hikaye Travel+Leisure US dergisinin May 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Travel+Leisure US dergisinin May 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

TRAVEL+LEISURE US DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Oodles of Noodles
Travel+Leisure US

Oodles of Noodles

Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born

time-read
3 dak  |
December 2024/January 2025 (Double issue)
The Sweet Spot
Travel+Leisure US

The Sweet Spot

Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.

time-read
3 dak  |
December 2024/January 2025 (Double issue)
Freshly Brewed
Travel+Leisure US

Freshly Brewed

In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.

time-read
4 dak  |
December 2024/January 2025 (Double issue)
SHORE LEAVE
Travel+Leisure US

SHORE LEAVE

Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.

time-read
10+ dak  |
December 2024/January 2025 (Double issue)
Of Land and Sea
Travel+Leisure US

Of Land and Sea

Savoring French flavors on a gastronomic trail between Marseille and Dijon.

time-read
4 dak  |
December 2024/January 2025 (Double issue)
FAMILY-STYLE
Travel+Leisure US

FAMILY-STYLE

Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?

time-read
10+ dak  |
December 2024/January 2025 (Double issue)
HAPPY MEAL
Travel+Leisure US

HAPPY MEAL

Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.

time-read
7 dak  |
December 2024/January 2025 (Double issue)
A City Abuzz
Travel+Leisure US

A City Abuzz

In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.

time-read
4 dak  |
December 2024/January 2025 (Double issue)
FJORD FOCUS
Travel+Leisure US

FJORD FOCUS

Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.

time-read
9 dak  |
December 2024/January 2025 (Double issue)
DESTINATION OF THE YEAR Thailand
Travel+Leisure US

DESTINATION OF THE YEAR Thailand

Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.

time-read
9 dak  |
December 2024/January 2025 (Double issue)