FOR COASTAL RELAXATION I
n June, Japanese outdoors brand Snow Peak opened Campfield, an all-season campground in Long Beach, Washington. Guests can bring their own tents or book kitted-out tented suites. Later this year, micro cabins (above) will also be available, each with a queen bed, a bathroom, a living area, and a kitchenette, plus one of Snow Peak's signature Takibi grills. The camp shop sells coffee, beer, and regional sundries, like fresh oysters, as well as toiletries, cookware, and apparel. But the real draw is the Ofuro spa, which has a hot pool, a hinoki-cypress sauna, and a cold plunge. Tent sites from $40.
FOR MULTISPORT THRILLS
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Bu hikaye Travel+Leisure US dergisinin July 2024 sayısından alınmıştır.
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Already a subscriber? Giriş Yap
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.
