ON ROTHSCHILD BOULEVARD, in the heart of Tel Aviv, sits one of the city's most beautiful examples of Bauhaus architecture. Number 48, built as a private residence in the 1930s, was purchased by Canadian philanthropists Heather Reisman and Gerry Schwartz in 1999. Their goal of opening a hotel in the building was realized last year: R48 debuted with 11 suites and has already become one of the city's most coveted bookings.
Architects Avital Gourary and Natanel Elfassy of Tel Aviv firm AN+ collaborated with the Israel Conservation Authority on the project, which saw the addition of a striking boxlike glass structure at the entrance, allowing natural light to pour in. Original elements have been carefully preserved, including an internal staircase and the thermometer-shaped windows that extend vertically up two corners of the building-a feature unique to Bauhaus architecture.
Bu hikaye Travel+Leisure US dergisinin August 2023 sayısından alınmıştır.
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Bu hikaye Travel+Leisure US dergisinin August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Second Course - Noma chef René Redezpi found fame ingredient-focused with fine dining. His new TV show goes even further.
This summer, chef René Redezpi and Travel + Leisure contributor Matt Goulding released their Apple TV+ docuseries, Omnivore. Each episode follows a single ingredient on its global journey, from harvesting to processing to cooking. T+L spoke to the Danish chef about the making of the series, and what's on his travel radar.
GBASS BOTS
On a road trip deep into the culinary heart of France, Rosecrans Baldwin visits the village restaurants and country hotels updating the age-old French tradition of cooking local.
DRINKING IT ALL IN
The rich, volcanic soil of central Chile has nourished a food and wine legacy that bridges cultures, from Indigenous cooks to globe-trotting vintners.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
RAPPY VALLEY
For more than two decades, wine expert Ray Isle has been visiting Napa to uncover the best of the region. Here's his short list.
How to Actually Enjoy Dining Out with Kids
A flexible mindset-and proper preparation can help parents and children make the most of a foodfocused trip.
Mealtime in Manila
Creative young chefs are making the Philippine capital Asia's new culinary hot spot.
Hands On
Single-malt whiskies and triple-cream cheeses are the stuff New York's Hudson Valley is made of.
ALL ASHORE
Juneau is one of Alaska's busiest cruise ports-and it has a booming food scene.
AMONG THE GROVES
Two Puerto Rican hoteliers have opened their latest spot in Tuscany― and put the country's famed olive oil front and center.
